Available in New Zealand only. New Zealand-grown 15+ year-old wild-grown Asian or American ginseng.
Fresh ginseng root has bio-available compounds not present in dried roots or other products. Fresh ginseng root has a freshness and flavour not found in any other product. This is extremely desired for health purposes, high-end restaurants and anyone looking for the pure ginseng exprience.
Fresh ginseng root is availbale all yeat round. Ginseng leaves are also available during summer months.
- Premium wild grown
- 100% natural
- Rich in ginsenosides
- Certified organic
Our whole fresh ginseng root is a premium quality ginseng grown at altitude in forests of the Central North Island, New Zealand. We harvest with each individual order.
Our ginseng root contains high levels of bioactive ginsenosides.
Kiwiseng ginseng is naturally grown in New Zealand forests with fresh air, pure spring water and fertile volcanic soil. It is hand-harvested and traditionally processed to preserve its key ingredients – ginsenosides, vitamins and minerals.
We can provide both Asian and American ginseng root from ages 15 to 20 years.
Suggested use in teas or as an additive in soups and other cooking.